Higher serum 25-hydroxyvitamin D concentrations are related to a reduced risk of depression.

Tuija Jääskeläinen, Paul Knekt, Jaana Suvisaari, Satu Männistö, Timo Partonen, Katri Sääksjärvi, Niina E. Kaartinen, Noora Kanerva, Olavi Lindfors

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalBritish Journal of Nutrition
Volume113
Issue number9
Pages (from-to)1418-1426
Number of pages9
ISSN0007-1145
DOIs
Publication statusPublished - 2015
Externally publishedYes
MoE publication typeA1 Journal article-refereed

Fields of Science

  • 3142 Public health care science, environmental and occupational health

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