How can tourism benefit from organic production in Finland?

Birgitta Maria Partanen; Hanna-Maija Elina Väisänen; Hanna Kumela; Sari Marjut Iivonen

How can tourism benefit from organic production in Finland?

Birgitta Maria Partanen, Hanna-Maija Elina Väisänen, Hanna Kumela, Sari Marjut Iivonen

Ruralia Institute, Mikkeli

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific

Original language	English
Title of host publication	Proceedings of the International Conference on Tourism Research ICTR 2018 : Hosted by JAMK University of applied sciences Jyväskylä, Finland 22-23 March 2018
Editors	Minna Tunkkari-Eskelinen, Anne Törn-Laapio
Number of pages	5
Place of Publication	Jyväskylä
Publisher	JAMK University of applied sciences Jyväskylä
Publication date	22 Mar 2018
Pages	265-269
ISBN (Print)	978-1-911218-75-3
ISBN (Electronic)	978-1-911218-76-0
Publication status	Published - 22 Mar 2018
MoE publication type	B3 Article in conference proceedings
Event	International Conference on Tourism Research - JAMK University of Applied Sciences, Jyväskylä, Finland Duration: 22 Mar 2018 → 23 Mar 2018

Fields of Science

512 Business and Management
ecotourism
organic certification
quality scheme
wild collection
sustainability
415 Other agricultural sciences

Cite this

Partanen, B. M., Väisänen, H.-M. E., Kumela, H., & Iivonen, S. M. (2018). How can tourism benefit from organic production in Finland? In M. Tunkkari-Eskelinen, & A. Törn-Laapio (Eds.), Proceedings of the International Conference on Tourism Research ICTR 2018: Hosted by JAMK University of applied sciences Jyväskylä, Finland 22-23 March 2018 (pp. 265-269). JAMK University of applied sciences Jyväskylä.

Partanen, Birgitta Maria ; Väisänen, Hanna-Maija Elina ; Kumela, Hanna et al. / How can tourism benefit from organic production in Finland?. Proceedings of the International Conference on Tourism Research ICTR 2018: Hosted by JAMK University of applied sciences Jyväskylä, Finland 22-23 March 2018. editor / Minna Tunkkari-Eskelinen ; Anne Törn-Laapio. Jyväskylä : JAMK University of applied sciences Jyväskylä, 2018. pp. 265-269

@inproceedings{a12eca1b73014dda9c53e9f155b5377a,

title = "How can tourism benefit from organic production in Finland?",

keywords = "512 Business and Management, ecotourism, organic certification, quality scheme, wild collection, sustainability, 415 Other agricultural sciences",

author = "Partanen, {Birgitta Maria} and V{\"a}is{\"a}nen, {Hanna-Maija Elina} and Hanna Kumela and Iivonen, {Sari Marjut}",

year = "2018",

month = mar,

day = "22",

language = "English",

isbn = "978-1-911218-75-3",

pages = "265--269",

editor = "Minna Tunkkari-Eskelinen and Anne T{\"o}rn-Laapio",

booktitle = "Proceedings of the International Conference on Tourism Research ICTR 2018",

publisher = "JAMK University of applied sciences Jyv{\"a}skyl{\"a}",

address = "Finland",

note = "International Conference on Tourism Research, ICTR ; Conference date: 22-03-2018 Through 23-03-2018",

}

Partanen, BM , Väisänen, H-ME, Kumela, H & Iivonen, SM 2018, How can tourism benefit from organic production in Finland? in M Tunkkari-Eskelinen & A Törn-Laapio (eds), Proceedings of the International Conference on Tourism Research ICTR 2018: Hosted by JAMK University of applied sciences Jyväskylä, Finland 22-23 March 2018. JAMK University of applied sciences Jyväskylä, Jyväskylä, pp. 265-269, International Conference on Tourism Research, Jyväskylä, Finland, 22/03/2018.

How can tourism benefit from organic production in Finland? / Partanen, Birgitta Maria ; Väisänen, Hanna-Maija Elina; Kumela, Hanna et al.
Proceedings of the International Conference on Tourism Research ICTR 2018: Hosted by JAMK University of applied sciences Jyväskylä, Finland 22-23 March 2018. ed. / Minna Tunkkari-Eskelinen; Anne Törn-Laapio. Jyväskylä: JAMK University of applied sciences Jyväskylä, 2018. p. 265-269.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific