Identification and quantification of trans fatty acids in bakery products by gas chromatography-mass spectrometry after dynamic ultrasound-assisted extraction

J Ruiz-Jimenez, F Priego-Capote, M D L de Castro

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalJournal of Chromatography. A
Volume1045
Pages (from-to)203-210
Number of pages8
ISSN0021-9673
DOIs
Publication statusPublished - 2004
Externally publishedYes
MoE publication typeA1 Journal article-refereed

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