Identifying Challenges of Food Living Labs in Food System Sustainability Transformation in Finland

Sanna Luoto; Jonathan Luger; Ella Kallio; Tuija Heikkilä; Mikael Lindell; Reetta Kivelä; Mari Sandell; Marjoleinen Van der Meij

Identifying Challenges of Food Living Labs in Food System Sustainability Transformation in Finland

Sanna Luoto, Jonathan Luger, Ella Kallio, Tuija Heikkilä, Mikael Lindell, Reetta Kivelä, Mari Sandell, Marjoleinen Van der Meij

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific › peer-review

Original language	English
Title of host publication	Proceedings of the OpenLivingLab Days Conference 2022
Publisher	ENoLL – European Network of Living Labs
Publication date	9 Nov 2022
ISBN (Electronic)	9789464668605
Publication status	Published - 9 Nov 2022
MoE publication type	A4 Article in conference proceedings
Event	OpenLivingLab Days Conference - Turin, Turkey Duration: 20 Sept 2022 → 23 Sept 2022

Fields of Science

1172 Environmental sciences
416 Food Science

Access to Document

Luoto_Identifying Challenges of Food Living LabsFinal published version, 239 KBLicence: Unspecified

https://openlivinglabdays.com/wp-content/uploads/2022/12/OLLD-2022-Proceedings.pdfLicence: Unspecified

Cite this

Luoto, S., Luger, J., Kallio, E., Heikkilä, T., Lindell, M., Kivelä, R., Sandell, M., & Van der Meij, M. (2022). Identifying Challenges of Food Living Labs in Food System Sustainability Transformation in Finland. In Proceedings of the OpenLivingLab Days Conference 2022 ENoLL – European Network of Living Labs. https://openlivinglabdays.com/wp-content/uploads/2022/12/OLLD-2022-Proceedings.pdf

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title = "Identifying Challenges of Food Living Labs in Food System Sustainability Transformation in Finland",

keywords = "1172 Environmental sciences, 416 Food Science",

author = "Sanna Luoto and Jonathan Luger and Ella Kallio and Tuija Heikkil{\"a} and Mikael Lindell and Reetta Kivel{\"a} and Mari Sandell and {Van der Meij}, Marjoleinen",

year = "2022",

month = nov,

day = "9",

language = "English",

booktitle = "Proceedings of the OpenLivingLab Days Conference 2022",

publisher = "ENoLL – European Network of Living Labs",

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Luoto, S, Luger, J, Kallio, E, Heikkilä, T, Lindell, M, Kivelä, R, Sandell, M & Van der Meij, M 2022, Identifying Challenges of Food Living Labs in Food System Sustainability Transformation in Finland. in Proceedings of the OpenLivingLab Days Conference 2022. ENoLL – European Network of Living Labs, OpenLivingLab Days Conference, Turin, Turkey, 20/09/2022. <https://openlivinglabdays.com/wp-content/uploads/2022/12/OLLD-2022-Proceedings.pdf>

Identifying Challenges of Food Living Labs in Food System Sustainability Transformation in Finland. / Luoto, Sanna; Luger, Jonathan; Kallio, Ella et al.
Proceedings of the OpenLivingLab Days Conference 2022. ENoLL – European Network of Living Labs, 2022.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific › peer-review

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T1 - Identifying Challenges of Food Living Labs in Food System Sustainability Transformation in Finland

AU - Luoto, Sanna

AU - Luger, Jonathan

AU - Kallio, Ella

AU - Heikkilä, Tuija

AU - Lindell, Mikael

AU - Kivelä, Reetta

AU - Sandell, Mari

AU - Van der Meij, Marjoleinen

PY - 2022/11/9

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KW - 1172 Environmental sciences

KW - 416 Food Science

M3 - Conference contribution

BT - Proceedings of the OpenLivingLab Days Conference 2022

PB - ENoLL – European Network of Living Labs

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Y2 - 20 September 2022 through 23 September 2022

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