Identifying Challenges of Food Living Labs in Food System Sustainability Transformation in Finland

Sanna Luoto, Jonathan Luger, Ella Kallio, Tuija Heikkilä, Mikael Lindell, Reetta Kivelä, Mari Sandell, Marjoleinen Van der Meij

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Original languageEnglish
Title of host publicationProceedings of the OpenLivingLab Days Conference 2022
PublisherENoLL – European Network of Living Labs
Publication date9 Nov 2022
ISBN (Electronic)9789464668605
Publication statusPublished - 9 Nov 2022
MoE publication typeA4 Article in conference proceedings
EventOpenLivingLab Days Conference - Turin, Turkey
Duration: 20 Sept 202223 Sept 2022

Fields of Science

  • 1172 Environmental sciences
  • 416 Food Science

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