Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran

Elisa Kristiina Arte, Carlo G. Rizzello, Michela Verni, Emilia Nordlund, Kati Kristiina Katina, Rossana Coda

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume63
Issue number39
Pages (from-to)8685-8693
Number of pages9
ISSN0021-8561
DOIs
Publication statusPublished - 7 Oct 2015
MoE publication typeA1 Journal article-refereed

Fields of Science

  • bran
  • bioprocessing
  • protein
  • proteolysis
  • phytase activity
  • LACTIC-ACID BACTERIA
  • SOURDOUGH FERMENTATION
  • PHYTASE
  • YEAST
  • GRAIN
  • HYDROLYSIS
  • METABOLISM
  • PRODUCTS
  • ENZYMES
  • BREAD
  • 416 Food Science

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