@article{39756c2ff0fe4275aab15f341474bb48,
title = "Impact of hexamine addition to a nitrite-based additive on fermentation quality, Clostridia and Saccharomyces cerevisiae in a white lupin-wheat silage",
keywords = "Clostridia, hexamine, sodium nitrite, qPCR, silage, white lupin, CHEMICAL-COMPOSITION, NUTRITIVE-VALUE, FORAGE, FORMALDEHYDE, NITRATE, BACTERIA, ACID, 4111 Agronomy",
author = "Walter K{\"o}nig and Emilia Konig and Kirsten Weiss and Tuomivirta, {Tero T.} and Hannu Fritze and Kari Elo and Aila Vanhatalo and Seija Jaakkola",
year = "2019",
month = mar,
day = "15",
doi = "10.1002/jsfa.9322",
language = "English",
volume = "99",
pages = "1492--1500",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "Wiley",
number = "4",
}