Importance of considering environmental sustainability in dietary guidelines

Research output: Contribution to journalComment/debateScientificpeer-review

Original languageEnglish
JournalThe Lancet Planetary Health
Volume2
Issue number8
Pages (from-to)e331-e332
Number of pages2
ISSN2542-5196
DOIs
Publication statusPublished - 2018
MoE publication typeA1 Journal article-refereed

Fields of Science

  • 416 Food Science

Cite this

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title = "Importance of considering environmental sustainability in dietary guidelines",
keywords = "416 Food Science",
author = "Tuomisto, {Hanna Leena}",
year = "2018",
doi = "10.1016/S2542-5196(18)30174-8",
language = "English",
volume = "2",
pages = "e331--e332",
journal = "The Lancet Planetary Health",
issn = "2542-5196",
publisher = "Elsevier Ltd.",
number = "8",

}

Importance of considering environmental sustainability in dietary guidelines. / Tuomisto, Hanna Leena.

In: The Lancet Planetary Health, Vol. 2, No. 8, 2018, p. e331-e332.

Research output: Contribution to journalComment/debateScientificpeer-review

TY - JOUR

T1 - Importance of considering environmental sustainability in dietary guidelines

AU - Tuomisto, Hanna Leena

PY - 2018

Y1 - 2018

KW - 416 Food Science

U2 - 10.1016/S2542-5196(18)30174-8

DO - 10.1016/S2542-5196(18)30174-8

M3 - Comment/debate

VL - 2

SP - e331-e332

JO - The Lancet Planetary Health

JF - The Lancet Planetary Health

SN - 2542-5196

IS - 8

ER -