Improved extraction of prolamins for gluten detection in processed foods

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalAgricultural and Food Science
Volume20
Pages (from-to)206-216
Number of pages11
ISSN1459-6067
Publication statusPublished - 2011
MoE publication typeA1 Journal article-refereed

Fields of Science

  • barley
  • celiac disease
  • gluten
  • prolamin
  • rye
  • wheat
  • STORAGE PROTEINS
  • CELIAC-DISEASE
  • WHEAT-FLOUR
  • GLIADIN
  • BARLEY
  • WATER
  • RYE
  • IMMUNOASSAYS
  • PERFORMANCE
  • ANTIBODIES
  • 415 Other agricultural sciences

Cite this

@article{4df08a5e7d634e23ba61dc504acb77d3,
title = "Improved extraction of prolamins for gluten detection in processed foods",
keywords = "barley, celiac disease, gluten, prolamin, rye, wheat, STORAGE PROTEINS, CELIAC-DISEASE, WHEAT-FLOUR, GLIADIN, BARLEY, WATER, RYE, IMMUNOASSAYS, PERFORMANCE, ANTIBODIES, 415 Other agricultural sciences",
author = "Paivi Kanerva and Tuula Sontag-Strohm and Outi Brinck and Hannu Salovaara",
year = "2011",
language = "English",
volume = "20",
pages = "206--216",
journal = "Agricultural and Food Science",
issn = "1459-6067",
publisher = "Scientific Agricultural Society of Finland",

}

Improved extraction of prolamins for gluten detection in processed foods. / Kanerva, Paivi; Sontag-Strohm, Tuula; Brinck, Outi; Salovaara, Hannu.

In: Agricultural and Food Science, Vol. 20, 2011, p. 206-216.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Improved extraction of prolamins for gluten detection in processed foods

AU - Kanerva, Paivi

AU - Sontag-Strohm, Tuula

AU - Brinck, Outi

AU - Salovaara, Hannu

PY - 2011

Y1 - 2011

KW - barley

KW - celiac disease

KW - gluten

KW - prolamin

KW - rye

KW - wheat

KW - STORAGE PROTEINS

KW - CELIAC-DISEASE

KW - WHEAT-FLOUR

KW - GLIADIN

KW - BARLEY

KW - WATER

KW - RYE

KW - IMMUNOASSAYS

KW - PERFORMANCE

KW - ANTIBODIES

KW - 415 Other agricultural sciences

M3 - Article

VL - 20

SP - 206

EP - 216

JO - Agricultural and Food Science

JF - Agricultural and Food Science

SN - 1459-6067

ER -