In situ enrichment of folate by microorganisms in beta-glucan rich oat and barley matrices

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume176
Pages (from-to)38-48
Number of pages11
ISSN0168-1605
DOIs
Publication statusPublished - 2014
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Folate
  • Fermentation
  • Barley
  • Oat
  • Beta-glucan
  • Viscosity
  • LACTIC-ACID BACTERIA
  • HEALTHGRAIN DIVERSITY SCREEN
  • SACCHAROMYCES-CEREVISIAE
  • CULTIVATION CONDITIONS
  • CONCENTRATED-SOLUTION
  • PROBIOTIC BACTERIA
  • FIBER COMPONENTS
  • STARTER CULTURES
  • YEASTS
  • PROPIONIBACTERIA
  • 416 Food Science

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