In situ fortification of vitamin B12 in wheat flour and wheat bran by fermentation with Propionibacterium freudenreichii

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalJournal of Cereal Science
Volume81
Pages (from-to)133-139
Number of pages7
ISSN0733-5210
DOIs
Publication statusPublished - 4 May 2018
MoE publication typeA1 Journal article-refereed

Fields of Science

  • 416 Food Science
  • ACTIVE VITAMIN-B12
  • BREAD
  • CELLS
  • FOOD
  • GROWTH
  • In situ fortification
  • LACTOBACILLUS-REUTERI CRL1098
  • MICROBIAL-PRODUCTION
  • Propionibacterium freudenreichii
  • Vitamin 612
  • Wheat bran

Cite this

@article{aa08607c336348f984250eb0d343369d,
title = "In situ fortification of vitamin B12 in wheat flour and wheat bran by fermentation with Propionibacterium freudenreichii",
keywords = "416 Food Science, ACTIVE VITAMIN-B12, BREAD, CELLS, FOOD, GROWTH, In situ fortification, LACTOBACILLUS-REUTERI CRL1098, MICROBIAL-PRODUCTION, Propionibacterium freudenreichii, Vitamin 612, Wheat bran",
author = "Chong Xie and Rossana Coda and Bhawani Chamlagain and Minnamari Edelmann and Paulina Deptula and Pekka Varmanen and Vieno Piironen and Kati Katina",
year = "2018",
month = "5",
day = "4",
doi = "10.1016/j.jcs.2018.05.002",
language = "English",
volume = "81",
pages = "133--139",
journal = "Journal of Cereal Science",
issn = "0733-5210",
publisher = "ACADEMIC PRESS INC ELSEVIER SCIENCE",

}

TY - JOUR

T1 - In situ fortification of vitamin B12 in wheat flour and wheat bran by fermentation with Propionibacterium freudenreichii

AU - Xie, Chong

AU - Coda, Rossana

AU - Chamlagain, Bhawani

AU - Edelmann, Minnamari

AU - Deptula, Paulina

AU - Varmanen, Pekka

AU - Piironen, Vieno

AU - Katina, Kati

PY - 2018/5/4

Y1 - 2018/5/4

KW - 416 Food Science

KW - ACTIVE VITAMIN-B12

KW - BREAD

KW - CELLS

KW - FOOD

KW - GROWTH

KW - In situ fortification

KW - LACTOBACILLUS-REUTERI CRL1098

KW - MICROBIAL-PRODUCTION

KW - Propionibacterium freudenreichii

KW - Vitamin 612

KW - Wheat bran

U2 - 10.1016/j.jcs.2018.05.002

DO - 10.1016/j.jcs.2018.05.002

M3 - Article

VL - 81

SP - 133

EP - 139

JO - Journal of Cereal Science

JF - Journal of Cereal Science

SN - 0733-5210

ER -