Influence of variety and storage on the Polyphenol composition of apple flesh

A  Napolitano; A  Cascone; G  Graziani; R  Ferracane; L  Scalfi; C  Di Vaio; A  Ritieni; V  Fogliano

doi:10.1021/jf049822w

Influence of variety and storage on the Polyphenol composition of apple flesh

A Napolitano, A Cascone, G Graziani, R Ferracane, L Scalfi, C Di Vaio, A Ritieni, V Fogliano

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	52
Issue number	21
Pages (from-to)	6526-6531
Number of pages	6
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf049822w
Publication status	Published - 2004
Externally published	Yes
MoE publication type	A1 Journal article-refereed

Fields of Science

flavonoid
Annurca apple
storage
antioxidant activity
PERFORMANCE LIQUID-CHROMATOGRAPHY
PHENOLIC-COMPOUNDS
ANTIOXIDANT ACTIVITY
COLD-STORAGE
LUNG-CANCER
VITAMIN-C
FRUITS
ACID
FLAVONOIDS
CAPACITY
416 Food Science

Access to Document

10.1021/jf049822w

Cite this

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title = "Influence of variety and storage on the Polyphenol composition of apple flesh",

keywords = "flavonoid, Annurca apple, storage, antioxidant activity, PERFORMANCE LIQUID-CHROMATOGRAPHY, PHENOLIC-COMPOUNDS, ANTIOXIDANT ACTIVITY, COLD-STORAGE, LUNG-CANCER, VITAMIN-C, FRUITS, ACID, FLAVONOIDS, CAPACITY, 416 Food Science",

author = "A Napolitano and A Cascone and G Graziani and R Ferracane and L Scalfi and {Di Vaio}, C and A Ritieni and V Fogliano",

year = "2004",

doi = "10.1021/jf049822w",

language = "English",

volume = "52",

pages = "6526--6531",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "21",

}

TY - JOUR

T1 - Influence of variety and storage on the Polyphenol composition of apple flesh

AU - Napolitano, A

AU - Cascone, A

AU - Graziani, G

AU - Ferracane, R

AU - Scalfi, L

AU - Di Vaio, C

AU - Ritieni, A

AU - Fogliano, V

PY - 2004

Y1 - 2004

KW - flavonoid

KW - Annurca apple

KW - storage

KW - antioxidant activity

KW - PERFORMANCE LIQUID-CHROMATOGRAPHY

KW - PHENOLIC-COMPOUNDS

KW - ANTIOXIDANT ACTIVITY

KW - COLD-STORAGE

KW - LUNG-CANCER

KW - VITAMIN-C

KW - FRUITS

KW - ACID

KW - FLAVONOIDS

KW - CAPACITY

KW - 416 Food Science

U2 - 10.1021/jf049822w

DO - 10.1021/jf049822w

M3 - Article

VL - 52

SP - 6526

EP - 6531

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 21

ER -