"Insects, Aquaculture and Mycoproteins Instead of Beef?": Choosing Healthy and Sustainable Meals

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Original languageEnglish
Title of host publicationTowards Healthy and Sustainable Diets : Perspectives and Policy to Promote the Health of People and the Planet
EditorsSirpa Sarlio
Number of pages20
Place of PublicationNEW YORK
PublisherSpringer
Publication date2018
Pages43-62
ISBN (Print)978-3-319-74203-8
ISBN (Electronic)978-3-319-74204-5
DOIs
Publication statusPublished - 2018
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Publication series

Name SpringerBriefs in Public Health
Publisher Springer Netherlands
ISSN (Print)2192-3698
ISSN (Electronic)2192-3701

Fields of Science

  • 3142 Public health care science, environmental and occupational health

Cite this

Sarlio, S. (2018). "Insects, Aquaculture and Mycoproteins Instead of Beef?": Choosing Healthy and Sustainable Meals. In S. Sarlio (Ed.), Towards Healthy and Sustainable Diets: Perspectives and Policy to Promote the Health of People and the Planet (pp. 43-62 ). ( SpringerBriefs in Public Health ). NEW YORK: Springer. https://doi.org/10.1007/978-3-319-74204-5_3
Sarlio, Sirpa. / "Insects, Aquaculture and Mycoproteins Instead of Beef?" : Choosing Healthy and Sustainable Meals. Towards Healthy and Sustainable Diets: Perspectives and Policy to Promote the Health of People and the Planet. editor / Sirpa Sarlio. NEW YORK : Springer, 2018. pp. 43-62 ( SpringerBriefs in Public Health ).
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Sarlio, S 2018, "Insects, Aquaculture and Mycoproteins Instead of Beef?": Choosing Healthy and Sustainable Meals. in S Sarlio (ed.), Towards Healthy and Sustainable Diets: Perspectives and Policy to Promote the Health of People and the Planet. SpringerBriefs in Public Health , Springer, NEW YORK, pp. 43-62 . https://doi.org/10.1007/978-3-319-74204-5_3

"Insects, Aquaculture and Mycoproteins Instead of Beef?" : Choosing Healthy and Sustainable Meals. / Sarlio, Sirpa.

Towards Healthy and Sustainable Diets: Perspectives and Policy to Promote the Health of People and the Planet. ed. / Sirpa Sarlio. NEW YORK : Springer, 2018. p. 43-62 ( SpringerBriefs in Public Health ).

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

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Sarlio S. "Insects, Aquaculture and Mycoproteins Instead of Beef?": Choosing Healthy and Sustainable Meals. In Sarlio S, editor, Towards Healthy and Sustainable Diets: Perspectives and Policy to Promote the Health of People and the Planet. NEW YORK: Springer. 2018. p. 43-62 . ( SpringerBriefs in Public Health ). https://doi.org/10.1007/978-3-319-74204-5_3