Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal beta-glucan

Anne Rieder, Svein Halvor Knutsen, Ann-Sissel T. Ulset, Bjorn E. Christensen, Roger Andersson, Atte Mikkeison, Paivi Tuomainen, Ndegwa Maina, Simon Ballance

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalCarbohydrate Polymers
Volume124
Pages (from-to)254-264
Number of pages11
ISSN0144-8617
DOIs
Publication statusPublished - 25 Jun 2015
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Cereal beta-glucan
  • Calcofluor
  • Molar mass
  • Chromatography
  • Light scattering
  • SIZE-EXCLUSION CHROMATOGRAPHY
  • ANION-EXCHANGE CHROMATOGRAPHY
  • MOLECULAR-WEIGHT
  • LIGHT-SCATTERING
  • PHYSICOCHEMICAL PROPERTIES
  • STRUCTURAL-PROPERTIES
  • FIA METHOD
  • BARLEY
  • OAT
  • OLIGOSACCHARIDES
  • 416 Food Science

Cite this

Rieder, A., Knutsen, S. H., Ulset, A-S. T., Christensen, B. E., Andersson, R., Mikkeison, A., ... Ballance, S. (2015). Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal beta-glucan. Carbohydrate Polymers, 124, 254-264. https://doi.org/10.1016/j.carbpol.2015.02.019