| Original language | Finnish |
|---|---|
| Journal | Kehittyvä Elintarvike |
| Volume | 12 |
| Pages (from-to) | 14-15 |
| Number of pages | 2 |
| ISSN | 0787-8273 |
| Publication status | Published - 2001 |
| MoE publication type | D1 Article in a trade journal |
Lihavalmisteiden suolapitoisuuden alentaminen onnistuu
Eero Puolanne, Marita Ruusunen
Research output: Contribution to journal › Article › Professional