@article{80fe80d7c24a4cd2914b2c6480e6acfd,
title = "Lingonberries-General and Oral Effects on the Microbiome and Inflammation",
keywords = "Lingonberries, inflammation, oral microbiome, fermented lingonberry juice, BERRY PHENOLICS, IN-VITRO, ANTIMICROBIAL PROPERTIES, ANTIOXIDANT ACTIVITY, TANNIN COMPONENTS, CANDIDA-ALBICANS, FRUIT EXTRACTS, DEGRADATION, INSULIN, IDENTIFICATION, 313 Dentistry, 3143 Nutrition",
author = "Pirjo P{\"a}rn{\"a}n and Hanna L{\"a}hteenm{\"a}ki and Taina Tervahartiala and R{\"a}is{\"a}nen, {Ismo T.} and Timo Sorsa",
year = "2021",
month = nov,
doi = "10.3390/nu13113738",
language = "English",
volume = "13",
journal = "Nutrients",
issn = "2072-6643",
publisher = "MDPI",
number = "11",
}