@article{708efbc120504f8b8beffb16fad89b1e,
title = "Lingonberry juice lowers blood pressure of spontaneously hypertensive rats (SHR)",
keywords = "Alkaline phosphatase, Blood pressure, Endothelial function, Lingonberry, Polyphenols, SHR, CONVERTING ENZYME, CARDIOVASCULAR-DISEASE, NITRIC-OXIDE, INFLAMMATION, POLYPHENOLS, SUPEROXIDE, INHIBITION, ACTIVATION, FLAVONOIDS, PREVENTION, 416 Food Science",
author = "Kivimaki, {Anne S.} and Aino Siltari and Ehlers, {Pauliina I.} and Riitta Korpela and Heikki Vapaatalo",
year = "2013",
month = jul,
doi = "10.1016/j.jff.2013.05.012",
language = "English",
volume = "5",
pages = "1432--1440",
journal = "Journal of functional foods",
issn = "1756-4646",
publisher = "Elsevier Scientific Publ. Co",
number = "3",
}