@article{99351b49149c4d80981848f5aa59244f,
title = "Lingonberry juice negates the effects of a high salt diet on vascular function and low-grade inflammation",
keywords = "Lingonberry, High-salt diet, WKY-rats, Hypertension, Vascular function, Inflammation, SPONTANEOUSLY HYPERTENSIVE-RATS, BLOOD-PRESSURE, SODIUM-INTAKE, POLYPHENOLS, ENDOTHELIUM, ACID, SHR, 3111 Biomedicine",
author = "Anne Kivim{\"a}ki and Aino Siltari and Ehlers, {Pauliina I.} and Riitta Korpela and Heikki Vapaatalo",
year = "2014",
month = mar,
doi = "10.1016/j.jff.2014.02.005",
language = "English",
volume = "7",
pages = "238--245",
journal = "Journal of functional foods",
issn = "1756-4646",
publisher = "Elsevier Scientific Publ. Co",
}