Linking country level food supply to global land and water use and biodiversity impacts: The case of Finland

Vilma Sandstrom, Pekka E. Kauppi, Laura Scherer, Thomas Kastner

    Research output: Contribution to journalArticleScientificpeer-review

    Original languageEnglish
    JournalThe Science of the Total Environment
    Volume575
    Pages (from-to)33-40
    Number of pages8
    ISSN0048-9697
    DOIs
    Publication statusPublished - 1 Jan 2017
    MoE publication typeA1 Journal article-refereed

    Fields of Science

    • International trade
    • Food supply
    • Land use
    • Blue water consumption
    • Biodiversity impacts
    • ENVIRONMENTAL IMPACTS
    • INTERNATIONAL-TRADE
    • AGRICULTURAL TRADE
    • FRESH-WATER
    • PERCEPTIONS
    • CONSUMPTION
    • FOOTPRINT
    • PRODUCTS
    • CONSERVATION
    • CHALLENGES
    • 1172 Environmental sciences

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