Original languageEnglish
JournalFood Chemistry
Volume197
Issue numberPart B
Pages (from-to)1324-1330
Number of pages7
ISSN0308-8146
DOIs
Publication statusPublished - 15 Apr 2016
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Beta-glucan
  • Lipid oxidation
  • Emulsion
  • Oxidative degradation
  • Retardation
  • IN-WATER EMULSIONS
  • ASCORBIC-ACID
  • MOLECULAR-SIZE
  • OIL
  • POLYSACCHARIDES
  • HYDROPEROXIDES
  • AUTOXIDATION
  • INVOLVEMENT
  • STABILITY
  • VISCOSITY
  • 416 Food Science

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