Malt hydrolysates for gluten-free applications: Autolytic and proline endopeptidase assisted removal of prolamins from wheat, barley and rye

Sanna Luoto; Zhongqing Jiang; Outi Brinck; Tuula Sontag-Strohm; Paivi Kanerva; Maaike Bruins; Luppo Edens; Hannu Salovaara; Jussi Loponen

doi:10.1016/j.jcs.2012.06.004

Malt hydrolysates for gluten-free applications: Autolytic and proline endopeptidase assisted removal of prolamins from wheat, barley and rye

Sanna Luoto, Zhongqing Jiang, Outi Brinck, Tuula Sontag-Strohm, Paivi Kanerva, Maaike Bruins, Luppo Edens, Hannu Salovaara, Jussi Loponen

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Journal	Journal of Cereal Science
Volume	56
Issue number	2
Pages (from-to)	504-509
Number of pages	6
ISSN	0733-5210
DOIs	https://doi.org/10.1016/j.jcs.2012.06.004
Publication status	Published - 2012
MoE publication type	A1 Journal article-refereed

Fields of Science

Gluten-free
Prolamin
Proline endopeptidase (PEP)
Proteolysis
GLIADIN PEPTIDES
PROLYL ENDOPROTEASE
ASPERGILLUS-NIGER
CELIAC-DISEASE
DEGRADATION
SOURDOUGHS
ASSAYS
416 Food Science

Access to Document

10.1016/j.jcs.2012.06.004

Cite this

@article{ce8d3df1fb16436a8d32cc0594797eaa,

title = "Malt hydrolysates for gluten-free applications: Autolytic and proline endopeptidase assisted removal of prolamins from wheat, barley and rye",

keywords = "Gluten-free, Prolamin, Proline endopeptidase (PEP), Proteolysis, GLIADIN PEPTIDES, PROLYL ENDOPROTEASE, ASPERGILLUS-NIGER, CELIAC-DISEASE, DEGRADATION, SOURDOUGHS, ASSAYS, 416 Food Science",

author = "Sanna Luoto and Zhongqing Jiang and Outi Brinck and Tuula Sontag-Strohm and Paivi Kanerva and Maaike Bruins and Luppo Edens and Hannu Salovaara and Jussi Loponen",

year = "2012",

doi = "10.1016/j.jcs.2012.06.004",

language = "English",

volume = "56",

pages = "504--509",

journal = "Journal of Cereal Science",

issn = "0733-5210",

publisher = "Academic press",

number = "2",

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TY - JOUR

T1 - Malt hydrolysates for gluten-free applications: Autolytic and proline endopeptidase assisted removal of prolamins from wheat, barley and rye

AU - Luoto, Sanna

AU - Jiang, Zhongqing

AU - Brinck, Outi

AU - Sontag-Strohm, Tuula

AU - Kanerva, Paivi

AU - Bruins, Maaike

AU - Edens, Luppo

AU - Salovaara, Hannu

AU - Loponen, Jussi

PY - 2012

Y1 - 2012

KW - Gluten-free

KW - Prolamin

KW - Proline endopeptidase (PEP)

KW - Proteolysis

KW - GLIADIN PEPTIDES

KW - PROLYL ENDOPROTEASE

KW - ASPERGILLUS-NIGER

KW - CELIAC-DISEASE

KW - DEGRADATION

KW - SOURDOUGHS

KW - ASSAYS

KW - 416 Food Science

U2 - 10.1016/j.jcs.2012.06.004

DO - 10.1016/j.jcs.2012.06.004

M3 - Article

SN - 0733-5210

VL - 56

SP - 504

EP - 509

JO - Journal of Cereal Science

JF - Journal of Cereal Science

IS - 2

ER -