Malt hydrolysates for gluten-free applications: Autolytic and proline endopeptidase assisted removal of prolamins from wheat, barley and rye

Sanna Luoto, Zhongqing Jiang, Outi Brinck, Tuula Sontag-Strohm, Paivi Kanerva, Maaike Bruins, Luppo Edens, Hannu Salovaara, Jussi Loponen

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalJournal of Cereal Science
Volume56
Issue number2
Pages (from-to)504-509
Number of pages6
ISSN0733-5210
DOIs
Publication statusPublished - 2012
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Gluten-free
  • Prolamin
  • Proline endopeptidase (PEP)
  • Proteolysis
  • GLIADIN PEPTIDES
  • PROLYL ENDOPROTEASE
  • ASPERGILLUS-NIGER
  • CELIAC-DISEASE
  • DEGRADATION
  • SOURDOUGHS
  • ASSAYS
  • 416 Food Science

Cite this

@article{ce8d3df1fb16436a8d32cc0594797eaa,
title = "Malt hydrolysates for gluten-free applications: Autolytic and proline endopeptidase assisted removal of prolamins from wheat, barley and rye",
keywords = "Gluten-free, Prolamin, Proline endopeptidase (PEP), Proteolysis, GLIADIN PEPTIDES, PROLYL ENDOPROTEASE, ASPERGILLUS-NIGER, CELIAC-DISEASE, DEGRADATION, SOURDOUGHS, ASSAYS, 416 Food Science",
author = "Sanna Luoto and Zhongqing Jiang and Outi Brinck and Tuula Sontag-Strohm and Paivi Kanerva and Maaike Bruins and Luppo Edens and Hannu Salovaara and Jussi Loponen",
year = "2012",
doi = "10.1016/j.jcs.2012.06.004",
language = "English",
volume = "56",
pages = "504--509",
journal = "Journal of Cereal Science",
issn = "0733-5210",
publisher = "ACADEMIC PRESS INC ELSEVIER SCIENCE",
number = "2",

}

Malt hydrolysates for gluten-free applications: Autolytic and proline endopeptidase assisted removal of prolamins from wheat, barley and rye. / Luoto, Sanna; Jiang, Zhongqing; Brinck, Outi; Sontag-Strohm, Tuula; Kanerva, Paivi; Bruins, Maaike; Edens, Luppo; Salovaara, Hannu; Loponen, Jussi.

In: Journal of Cereal Science, Vol. 56, No. 2, 2012, p. 504-509.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Malt hydrolysates for gluten-free applications: Autolytic and proline endopeptidase assisted removal of prolamins from wheat, barley and rye

AU - Luoto, Sanna

AU - Jiang, Zhongqing

AU - Brinck, Outi

AU - Sontag-Strohm, Tuula

AU - Kanerva, Paivi

AU - Bruins, Maaike

AU - Edens, Luppo

AU - Salovaara, Hannu

AU - Loponen, Jussi

PY - 2012

Y1 - 2012

KW - Gluten-free

KW - Prolamin

KW - Proline endopeptidase (PEP)

KW - Proteolysis

KW - GLIADIN PEPTIDES

KW - PROLYL ENDOPROTEASE

KW - ASPERGILLUS-NIGER

KW - CELIAC-DISEASE

KW - DEGRADATION

KW - SOURDOUGHS

KW - ASSAYS

KW - 416 Food Science

U2 - 10.1016/j.jcs.2012.06.004

DO - 10.1016/j.jcs.2012.06.004

M3 - Article

VL - 56

SP - 504

EP - 509

JO - Journal of Cereal Science

JF - Journal of Cereal Science

SN - 0733-5210

IS - 2

ER -