@article{e4286298d43a4155ae95c60b7bb7c59a,
title = "Marination increased tyramine levels in rainbow trout fillet strips packaged under modified atmosphere",
keywords = "Fish, Latilactobacillus fuchuensis, marination, Tyramine, LACTIC-ACID BACTERIA, BIOGENIC-AMINES, SHELF-LIFE, DECARBOXYLATION PATHWAY, SPOILAGE, VACUUM, BIOSYNTHESIS, PUTRESCINE, HISTAMINE, SEQUENCES, 116 Chemical sciences",
author = "Elina Jaaskelainen and Elina Sade and Tuukka Ronkko and Jenni Hultman and Per Johansson and Marja-Liisa Riekkola and Johanna Bjorkroth",
year = "2023",
month = feb,
doi = "10.1016/j.fm.2022.104099",
language = "English",
volume = "109",
journal = "Food Microbiology",
issn = "0740-0020",
publisher = "Academic press",
}