Masking off-flavors of faba bean protein concentrate and extrudate: The role of in situ and in vitro produced dextran

Yaqin Wang; Fabio Tuccillo; Katariina  Niklander; Greta Livi; Aino Siitonen; Pinja Pöri; Minnamari Edelmann; Hagrtoué Sawadogo-Lingani; Ndegwa Maina; Kirsi Jouppila; Anna-Maija Lampi; Mari Sandell; Vieno Piironen; Kaisu Honkapää; Nesli Sözer; Rossana Coda; Antti Knaapila; Kati Katina

doi:10.1016/j.foodhyd.2023.109692

Masking off-flavors of faba bean protein concentrate and extrudate: The role of in situ and in vitro produced dextran

Yaqin Wang, Fabio Tuccillo, Katariina Niklander, Greta Livi, Aino Siitonen, Pinja Pöri, Minnamari Edelmann, Hagrtoué Sawadogo-Lingani , Ndegwa Maina, Kirsi Jouppila, Anna-Maija Lampi, Mari Sandell, Vieno Piironen, Kaisu Honkapää, Nesli Sözer, Rossana Coda, Antti Knaapila, Kati Katina

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Article number	109692
Journal	Food Hydrocolloids
Volume	150
Number of pages	15
ISSN	0268-005X
DOIs	https://doi.org/10.1016/j.foodhyd.2023.109692
Publication status	Published - May 2024
MoE publication type	A1 Journal article-refereed

Fields of Science

416 Food Science
116 Chemical sciences
220 Industrial biotechnology

Access to Document

10.1016/j.foodhyd.2023.109692Licence: CC BY

1-s2.0-S0268005X23012389-mainFinal published version, 1.25 MBLicence: CC BY

Cite this

Wang, Y., Tuccillo, F., Niklander, K., Livi, G., Siitonen, A., Pöri, P., Edelmann, M., Sawadogo-Lingani , H., Maina, N., Jouppila, K., Lampi, A.-M., Sandell, M., Piironen, V., Honkapää, K., Sözer, N., Coda, R., Knaapila, A., & Katina, K. (2024). Masking off-flavors of faba bean protein concentrate and extrudate: The role of in situ and in vitro produced dextran. Food Hydrocolloids, 150, Article 109692. https://doi.org/10.1016/j.foodhyd.2023.109692

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title = "Masking off-flavors of faba bean protein concentrate and extrudate: The role of in situ and in vitro produced dextran",

keywords = "416 Food Science, 116 Chemical sciences, 220 Industrial biotechnology",

author = "Yaqin Wang and Fabio Tuccillo and Katariina Niklander and Greta Livi and Aino Siitonen and Pinja P{\"o}ri and Minnamari Edelmann and Hagrtou{\'e} Sawadogo-Lingani and Ndegwa Maina and Kirsi Jouppila and Anna-Maija Lampi and Mari Sandell and Vieno Piironen and Kaisu Honkap{\"a}{\"a} and Nesli S{\"o}zer and Rossana Coda and Antti Knaapila and Kati Katina",

year = "2024",

month = may,

doi = "10.1016/j.foodhyd.2023.109692",

language = "English",

volume = "150",

journal = "Food Hydrocolloids",

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Wang, Y , Tuccillo, F, Niklander, K, Livi, G, Siitonen, A, Pöri, P, Edelmann, M, Sawadogo-Lingani , H, Maina, N , Jouppila, K , Lampi, A-M , Sandell, M , Piironen, V, Honkapää, K, Sözer, N, Coda, R , Knaapila, A & Katina, K 2024, 'Masking off-flavors of faba bean protein concentrate and extrudate: The role of in situ and in vitro produced dextran', Food Hydrocolloids, vol. 150, 109692. https://doi.org/10.1016/j.foodhyd.2023.109692

TY - JOUR

T1 - Masking off-flavors of faba bean protein concentrate and extrudate

T2 - The role of in situ and in vitro produced dextran

AU - Wang, Yaqin

AU - Tuccillo, Fabio

AU - Niklander, Katariina

AU - Livi, Greta

AU - Siitonen, Aino

AU - Pöri, Pinja

AU - Edelmann, Minnamari

AU - Sawadogo-Lingani , Hagrtoué

AU - Maina, Ndegwa

AU - Jouppila, Kirsi

AU - Lampi, Anna-Maija

AU - Sandell, Mari

AU - Piironen, Vieno

AU - Honkapää, Kaisu

AU - Sözer, Nesli

AU - Coda, Rossana

AU - Knaapila, Antti

AU - Katina, Kati

PY - 2024/5

Y1 - 2024/5

KW - 416 Food Science

KW - 116 Chemical sciences

KW - 220 Industrial biotechnology

U2 - 10.1016/j.foodhyd.2023.109692

DO - 10.1016/j.foodhyd.2023.109692

M3 - Article

SN - 0268-005X

VL - 150

JO - Food Hydrocolloids

JF - Food Hydrocolloids

M1 - 109692

ER -