Mechanisms of food processing and storage-related stress tolerance in Clostridium botulinum

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalResearch in Microbiology
Volume166
Issue number4
Pages (from-to)344-352
Number of pages9
ISSN0923-2508
DOIs
Publication statusPublished - May 2015
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Clostridium botulinum
  • Cold-shock response
  • Foodborne botulism
  • Food processing
  • Heat-shock response
  • COLD-SHOCK RESPONSE
  • 2-COMPONENT SYSTEM CBO0366/CBO0365
  • GRAM-POSITIVE BACTERIA
  • BACILLUS-SUBTILIS
  • ATCC 3502
  • LISTERIA-MONOCYTOGENES
  • LOW-TEMPERATURE
  • ESCHERICHIA-COLI
  • OXIDATIVE STRESS
  • SPORULATION INITIATION
  • 413 Veterinary science
  • 1183 Plant biology, microbiology, virology

Cite this

@article{e5aff8d7e19f4bd3aa05b278f7713701,
title = "Mechanisms of food processing and storage-related stress tolerance in Clostridium botulinum",
keywords = "Clostridium botulinum, Cold-shock response, Foodborne botulism, Food processing, Heat-shock response, COLD-SHOCK RESPONSE, 2-COMPONENT SYSTEM CBO0366/CBO0365, GRAM-POSITIVE BACTERIA, BACILLUS-SUBTILIS, ATCC 3502, LISTERIA-MONOCYTOGENES, LOW-TEMPERATURE, ESCHERICHIA-COLI, OXIDATIVE STRESS, SPORULATION INITIATION, 413 Veterinary science, 1183 Plant biology, microbiology, virology",
author = "Elias Dahlsten and Miia Lindstr{\"o}m and Hannu Korkeala",
year = "2015",
month = "5",
doi = "10.1016/j.resmic.2014.09.011",
language = "English",
volume = "166",
pages = "344--352",
journal = "Research in Microbiology",
issn = "0923-2508",
publisher = "Elsevier Scientific Publ. Co",
number = "4",

}

Mechanisms of food processing and storage-related stress tolerance in Clostridium botulinum. / Dahlsten, Elias; Lindström, Miia; Korkeala, Hannu.

In: Research in Microbiology, Vol. 166, No. 4, 05.2015, p. 344-352.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Mechanisms of food processing and storage-related stress tolerance in Clostridium botulinum

AU - Dahlsten, Elias

AU - Lindström, Miia

AU - Korkeala, Hannu

PY - 2015/5

Y1 - 2015/5

KW - Clostridium botulinum

KW - Cold-shock response

KW - Foodborne botulism

KW - Food processing

KW - Heat-shock response

KW - COLD-SHOCK RESPONSE

KW - 2-COMPONENT SYSTEM CBO0366/CBO0365

KW - GRAM-POSITIVE BACTERIA

KW - BACILLUS-SUBTILIS

KW - ATCC 3502

KW - LISTERIA-MONOCYTOGENES

KW - LOW-TEMPERATURE

KW - ESCHERICHIA-COLI

KW - OXIDATIVE STRESS

KW - SPORULATION INITIATION

KW - 413 Veterinary science

KW - 1183 Plant biology, microbiology, virology

U2 - 10.1016/j.resmic.2014.09.011

DO - 10.1016/j.resmic.2014.09.011

M3 - Article

VL - 166

SP - 344

EP - 352

JO - Research in Microbiology

JF - Research in Microbiology

SN - 0923-2508

IS - 4

ER -