Menetelmä elintarvikesuspension valmistamiseksi

Research output: Patent

Original languageFinnish
Publication Year15 Dec 2012
Publication statusPublished - 15 Dec 2012
MoE publication typeH1 Granted patent

Fields of Science

  • 416 Food Science

Projects

Oat technology

Salovaara, H., Gates, F. K., Sontag-Strohm, T., Loponen, J., Kanerva, P., Brinck, O. & Kivelä, R.

01/01/1987 → …

Project: Research project

Sourdough baking and fermentation

Salovaara, H., Loponen, J., Kariluoto, S., Sontag-Strohm, T., Korhola, M. & Häggman, M.

01/01/1980 → …

Project: Research project

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