Menetelmä gluteeniproteiinipitoisuuden vähentämiseksi viljalajin jakeessa

Research output: Patent

Abstract

The present invention relates to a method for reducing the content of gluten proteins in a cereal fraction, wherein gluten protein comprises proline, and wherein the method comprises the step of: a) subjecting the cereal fraction to an oxidative treatment for degrading the gluten proteins into peptides.
Original languageEnglish
Publication YearAug 2015
Publication statusPublished - Aug 2015
MoE publication typeH1 Granted patent

Fields of Science

  • 416 Food Science

Cite this

Sontag-Strohm, T. S., Huang, X., Kanerva, P. M., & Salovaara, H. O. (2015). IPC No. A23L, A23J, A21D. Menetelmä gluteeniproteiinipitoisuuden vähentämiseksi viljalajin jakeessa. (Patent No. 125288). Patentti- ja rekisterihallitus.
Sontag-Strohm, Tuula Stina (Author) ; Huang, Xin (Author) ; Kanerva, Päivi Maria (Author) ; Salovaara, Hannu Olavi (Author). / Menetelmä gluteeniproteiinipitoisuuden vähentämiseksi viljalajin jakeessa. Patentti- ja rekisterihallitus. IPC No.: A23L, A23J, A21D. Patent No.: 125288. Aug 14, 2015.
@misc{04434cd10c004301b13ba17dc518794d,
title = "Menetelm{\"a} gluteeniproteiinipitoisuuden v{\"a}hent{\"a}miseksi viljalajin jakeessa",
abstract = "The present invention relates to a method for reducing the content of gluten proteins in a cereal fraction, wherein gluten protein comprises proline, and wherein the method comprises the step of: a) subjecting the cereal fraction to an oxidative treatment for degrading the gluten proteins into peptides.",
keywords = "416 Food Science",
author = "Sontag-Strohm, {Tuula Stina} and Xin Huang and Kanerva, {P{\"a}ivi Maria} and Salovaara, {Hannu Olavi}",
year = "2015",
month = "8",
language = "English",
publisher = "Patentti- ja rekisterihallitus",
address = "Finland",
type = "Patent",
note = "125288; A23L, A23J, A21D",

}

Menetelmä gluteeniproteiinipitoisuuden vähentämiseksi viljalajin jakeessa. / Sontag-Strohm, Tuula Stina; Huang, Xin; Kanerva, Päivi Maria; Salovaara, Hannu Olavi.

Patentti- ja rekisterihallitus. IPC No.: A23L, A23J, A21D. Patent No.: 125288. Aug 14, 2015.

Research output: Patent

TY - PAT

T1 - Menetelmä gluteeniproteiinipitoisuuden vähentämiseksi viljalajin jakeessa

AU - Sontag-Strohm, Tuula Stina

AU - Huang, Xin

AU - Kanerva, Päivi Maria

AU - Salovaara, Hannu Olavi

PY - 2015/8

Y1 - 2015/8

N2 - The present invention relates to a method for reducing the content of gluten proteins in a cereal fraction, wherein gluten protein comprises proline, and wherein the method comprises the step of: a) subjecting the cereal fraction to an oxidative treatment for degrading the gluten proteins into peptides.

AB - The present invention relates to a method for reducing the content of gluten proteins in a cereal fraction, wherein gluten protein comprises proline, and wherein the method comprises the step of: a) subjecting the cereal fraction to an oxidative treatment for degrading the gluten proteins into peptides.

KW - 416 Food Science

M3 - Patent

M1 - 125288

Y2 - 2015/08/14

PB - Patentti- ja rekisterihallitus

ER -