Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage

Elina Jääskeläinen, Louise M.A. Jakobsen, Jenni Hultman, Nina Eggers, Hanne C. Bertram, Johanna Björkroth

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume293
Pages (from-to)44-52
Number of pages9
ISSN0168-1605
DOIs
Publication statusPublished - 22 Dec 2018
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Fish quality
  • Photobacterium
  • Pseudomonas
  • BIOGENIC-AMINE S
  • SHELF-LIFE
  • QUALITY
  • VACUUM
  • SEQUENCES
  • PURE
  • SPP.
  • PORK
  • 416 Food Science
  • 11832 Microbiology and virology

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