Metal-catalysed oxidation of cereal prolamins for gluten-free applications

Research output: ThesisDoctoral ThesisCollection of Articles

Original languageEnglish
Place of PublicationHelsinki
Publisher
Print ISBNs978-951-51-2435-7
Electronic ISBNs978-951-51-2436-4
Publication statusPublished - 2016
MoE publication typeG5 Doctoral dissertation (article)

Fields of Science

  • 1183 Plant biology, microbiology, virology
  • 416 Food Science

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