Metal-catalysed oxidation of cereal prolamins for gluten-free applications

Research output: ThesisDoctoral Thesis

Original languageEnglish
Place of PublicationHelsinki
Publisher
Print ISBNs978-951-51-2435-7
Electronic ISBNs978-951-51-2436-4
Publication statusPublished - 2016
MoE publication typeG5 Doctoral dissertation (article)

Fields of Science

  • 1183 Plant biology, microbiology, virology
  • 416 Food Science

Cite this

@phdthesis{eddf2edf5174406d8461038ebfb13132,
title = "Metal-catalysed oxidation of cereal prolamins for gluten-free applications",
keywords = "1183 Plant biology, microbiology, virology, 416 Food Science",
author = "Xin Huang",
year = "2016",
language = "English",
isbn = "978-951-51-2435-7",
publisher = "University of Helsinki",
address = "Finland",

}

Metal-catalysed oxidation of cereal prolamins for gluten-free applications. / Huang, Xin.

Helsinki : University of Helsinki, 2016. 95 p.

Research output: ThesisDoctoral Thesis

TY - THES

T1 - Metal-catalysed oxidation of cereal prolamins for gluten-free applications

AU - Huang, Xin

PY - 2016

Y1 - 2016

KW - 1183 Plant biology, microbiology, virology

KW - 416 Food Science

M3 - Doctoral Thesis

SN - 978-951-51-2435-7

PB - University of Helsinki

CY - Helsinki

ER -