METHOD FOR THE PREPARATION OF TRIACYLGLYCEROL FRACTIONS FROM RAPESEED AND OTHER OILS FOR AUTOXIDATION STUDIES

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalLWT-Food Science and Technology
Volume25
Pages (from-to)386-388
Number of pages3
ISSN0023-6438
Publication statusPublished - 1992
MoE publication typeA1 Journal article-refereed

Cite this

@article{33d203fc602941a59a0820e497370712,
title = "METHOD FOR THE PREPARATION OF TRIACYLGLYCEROL FRACTIONS FROM RAPESEED AND OTHER OILS FOR AUTOXIDATION STUDIES",
author = "LAMPI, {A M} and A HOPIA and P EKHOLM and V PIIRONEN",
year = "1992",
language = "English",
volume = "25",
pages = "386--388",
journal = "LWT-Food Science and Technology",
issn = "0023-6438",
publisher = "Elsevier Scientific Publ. Co",

}

METHOD FOR THE PREPARATION OF TRIACYLGLYCEROL FRACTIONS FROM RAPESEED AND OTHER OILS FOR AUTOXIDATION STUDIES. / LAMPI, A M ; HOPIA, A ; EKHOLM, P ; PIIRONEN, V .

In: LWT-Food Science and Technology, Vol. 25, 1992, p. 386-388.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - METHOD FOR THE PREPARATION OF TRIACYLGLYCEROL FRACTIONS FROM RAPESEED AND OTHER OILS FOR AUTOXIDATION STUDIES

AU - LAMPI, A M

AU - HOPIA, A

AU - EKHOLM, P

AU - PIIRONEN, V

PY - 1992

Y1 - 1992

M3 - Article

VL - 25

SP - 386

EP - 388

JO - LWT-Food Science and Technology

JF - LWT-Food Science and Technology

SN - 0023-6438

ER -