Mincing Words: A Diachronic View on English Cutting Verbs

Ville Marttila

    Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

    Abstract

    This study charts the various verbs used to describe cutting operations in culinary recipes from the late Middle Ages to the 19th century, using a corpus-based approach, presenting a general diachronic overview of cutting verbs and tentatively examining changes in their popularity, semantic field, and context. The initial hypothesis examined in the light of the evidence is that at some point between the 15th and the 19th centuries, technical verbs with very specific meanings were gradually replaced by structures consisting of semantically generic verbs complemented with adverbial and nominal phrases. For the purposes of the analysis, cutting verbs are divided into categories based firstly on the type of cutting operation they describe and secondly on their semantic specificity. In addition to locating and examining individual cutting terms whose use undergoes significant diachronic change, these categories are used to examine the larger trends in the types of verb used for describing various types of cutting operations.
    Original languageEnglish
    Title of host publicationProceedings of New Approaches to English Historical Lexis 2 (HEL-LEX 2)
    EditorsR. W. McConchie, Alpo Honkapohja , Jukka Tyrkkö
    Number of pages19
    Place of PublicationSomerville, Mass.
    PublisherCascadilla Proceedings Project
    Publication date2009
    Pages104-122
    ISBN (Print)978-1-57473-430-0
    Publication statusPublished - 2009
    MoE publication typeA3 Book chapter

    Fields of Science

    • 612 Languages and Literature

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