Modelling the Food Availability and Environmental Impacts of a Shift Towards Consumption of Healthy Dietary Patterns in Australia

Seona Candy, Graham Turner, Kirsten Larsen, Kate Wingrove, Julia Steenkamp, Sharon Friel, Mark Lawrence

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Article number7124
JournalSustainability
Volume11
Issue number24
Number of pages27
ISSN2071-1050
DOIs
Publication statusPublished - 2 Dec 2019
MoE publication typeA1 Journal article-refereed

Fields of Science

  • healthy and sustainable diets
  • nutrition
  • environment
  • food security
  • agriculture
  • GREENHOUSE-GAS EMISSIONS
  • CLIMATE-CHANGE MITIGATION
  • SUSTAINABLE DIETS
  • SECURITY
  • RECOMMENDATIONS
  • AGRICULTURE
  • CHALLENGE
  • COSTS
  • ERA
  • 1172 Environmental sciences
  • 3143 Nutrition
  • 414 Agricultural biotechnology

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