Myofibrillar protein denaturation in freezing-thawing : Effect on thaw loss

Research output: ThesisDoctoral ThesisCollection of Articles

Original languageEnglish
Awarding Institution
  • University of Helsinki
Supervisors/Advisors
  • Ertbjerg, Per, Supervisor
Place of PublicationHelsinki
Publisher
Print ISBNs978-951-51-6882-5
Publication statusPublished - 2020
MoE publication typeG5 Doctoral dissertation (article)

Fields of Science

  • 416 Food Science

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