Niacin contents of cereal-milling products in food-composition databases need to be updated

Bhawani Chamlagain; Saija Rautio; Minnamari Edelmann; Velimatti Ollilainen; Vieno Piironen

doi:10.1016/j.jfca.2020.103518

Niacin contents of cereal-milling products in food-composition databases need to be updated

Bhawani Chamlagain, Saija Rautio, Minnamari Edelmann, Velimatti Ollilainen, Vieno Piironen

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Article number	103518
Journal	Journal of Food Composition and Analysis
Volume	91
Number of pages	7
ISSN	0889-1575
DOIs	https://doi.org/10.1016/j.jfca.2020.103518
Publication status	Published - Aug 2020
MoE publication type	A1 Journal article-refereed

Fields of Science

Niacin
Nicotinic acid
Nicotinamide
Cereals
Food-composition database
UHPLC
Food analysis
BOUND NICOTINIC-ACID
LIQUID-CHROMATOGRAPHY
BIOAVAILABILITY
EXTRACTION
FLOUR
Vitamin B3
416 Food Science

Access to Document

10.1016/j.jfca.2020.103518

1-s2.0-S0889157520300971-mainFinal published version, 1.6 MBLicence: CC BY

Cite this

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title = "Niacin contents of cereal-milling products in food-composition databases need to be updated",

keywords = "Niacin, Nicotinic acid, Nicotinamide, Cereals, Food-composition database, UHPLC, Food analysis, BOUND NICOTINIC-ACID, LIQUID-CHROMATOGRAPHY, BIOAVAILABILITY, EXTRACTION, FLOUR, Vitamin B3, 416 Food Science",

author = "Bhawani Chamlagain and Saija Rautio and Minnamari Edelmann and Velimatti Ollilainen and Vieno Piironen",

year = "2020",

month = aug,

doi = "10.1016/j.jfca.2020.103518",

language = "English",

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issn = "0889-1575",

publisher = "ACADEMIC PRESS INC ELSEVIER SCIENCE",

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T1 - Niacin contents of cereal-milling products in food-composition databases need to be updated

AU - Chamlagain, Bhawani

AU - Rautio, Saija

AU - Edelmann, Minnamari

AU - Ollilainen, Velimatti

AU - Piironen, Vieno

PY - 2020/8

Y1 - 2020/8

KW - Niacin

KW - Nicotinic acid

KW - Nicotinamide

KW - Cereals

KW - Food-composition database

KW - UHPLC

KW - Food analysis

KW - BOUND NICOTINIC-ACID

KW - LIQUID-CHROMATOGRAPHY

KW - BIOAVAILABILITY

KW - EXTRACTION

KW - FLOUR

KW - Vitamin B3

KW - 416 Food Science

U2 - 10.1016/j.jfca.2020.103518

DO - 10.1016/j.jfca.2020.103518

M3 - Article

SN - 0889-1575

VL - 91

JO - Journal of Food Composition and Analysis

JF - Journal of Food Composition and Analysis

M1 - 103518

ER -