Oats: an overview from a celiac disease point of view

Hannu Salovaara, Päivi Kanerva, K. Kaukinen, Tuula Sontag-Strohm

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Original languageEnglish
Title of host publicationThe science of gluten-free foods and beverages
PublisherAACC International
Publication date2009
Pages69-81
Publication statusPublished - 2009
MoE publication typeA3 Book chapter

Fields of Science

  • 416 Food Science

Cite this