@article{7565cb6559144f14a445cae2b431fdf8,
title = "Occurrence and growth of Listeria monocytogenes in packaged raw milk",
keywords = "Unpasteurized milk, Ready-to-eat food, Shelf-life, Growth modelling, Growth rate, Lag time, Refrigeration, Food safety, BULK TANK MILK, FIELD GEL-ELECTROPHORESIS, PATHOGENIC BACTERIA, DAIRY FARM, REFRIGERATION TEMPERATURES, MULTIPLEX PCR, UNITED-STATES, RISK-FACTORS, PREVALENCE, CONSUMPTION, 416 Food Science, 1183 Plant biology, microbiology, virology",
author = "Hanna Castro and Marjo Ruusunen and Miia Lindstr{\"o}m",
year = "2017",
month = nov,
day = "16",
doi = "10.1016/j.ijfoodmicro.2017.08.017",
language = "English",
volume = "261",
pages = "1--10",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier Scientific Publ. Co",
}