Occurrence and growth of Listeria monocytogenes in packaged raw milk

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume261
Pages (from-to)1-10
Number of pages10
ISSN0168-1605
DOIs
Publication statusPublished - 16 Nov 2017
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Unpasteurized milk
  • Ready-to-eat food
  • Shelf-life
  • Growth modelling
  • Growth rate
  • Lag time
  • Refrigeration
  • Food safety
  • BULK TANK MILK
  • FIELD GEL-ELECTROPHORESIS
  • PATHOGENIC BACTERIA
  • DAIRY FARM
  • REFRIGERATION TEMPERATURES
  • MULTIPLEX PCR
  • UNITED-STATES
  • RISK-FACTORS
  • PREVALENCE
  • CONSUMPTION
  • 416 Food Science
  • 1183 Plant biology, microbiology, virology

Cite this

@article{7565cb6559144f14a445cae2b431fdf8,
title = "Occurrence and growth of Listeria monocytogenes in packaged raw milk",
keywords = "Unpasteurized milk, Ready-to-eat food, Shelf-life, Growth modelling, Growth rate, Lag time, Refrigeration, Food safety, BULK TANK MILK, FIELD GEL-ELECTROPHORESIS, PATHOGENIC BACTERIA, DAIRY FARM, REFRIGERATION TEMPERATURES, MULTIPLEX PCR, UNITED-STATES, RISK-FACTORS, PREVALENCE, CONSUMPTION, 416 Food Science, 1183 Plant biology, microbiology, virology",
author = "Hanna Castro and Marjo Ruusunen and Miia Lindstr{\"o}m",
year = "2017",
month = "11",
day = "16",
doi = "10.1016/j.ijfoodmicro.2017.08.017",
language = "English",
volume = "261",
pages = "1--10",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier Scientific Publ. Co",

}

Occurrence and growth of Listeria monocytogenes in packaged raw milk. / Castro, Hanna; Ruusunen, Marjo; Lindström, Miia.

In: International Journal of Food Microbiology, Vol. 261, 16.11.2017, p. 1-10.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Occurrence and growth of Listeria monocytogenes in packaged raw milk

AU - Castro, Hanna

AU - Ruusunen, Marjo

AU - Lindström, Miia

PY - 2017/11/16

Y1 - 2017/11/16

KW - Unpasteurized milk

KW - Ready-to-eat food

KW - Shelf-life

KW - Growth modelling

KW - Growth rate

KW - Lag time

KW - Refrigeration

KW - Food safety

KW - BULK TANK MILK

KW - FIELD GEL-ELECTROPHORESIS

KW - PATHOGENIC BACTERIA

KW - DAIRY FARM

KW - REFRIGERATION TEMPERATURES

KW - MULTIPLEX PCR

KW - UNITED-STATES

KW - RISK-FACTORS

KW - PREVALENCE

KW - CONSUMPTION

KW - 416 Food Science

KW - 1183 Plant biology, microbiology, virology

U2 - 10.1016/j.ijfoodmicro.2017.08.017

DO - 10.1016/j.ijfoodmicro.2017.08.017

M3 - Article

VL - 261

SP - 1

EP - 10

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

ER -