| Original language | English |
|---|---|
| Journal | International Journal of Food Microbiology |
| Volume | 261 |
| Pages (from-to) | 1-10 |
| Number of pages | 10 |
| ISSN | 0168-1605 |
| DOIs | |
| Publication status | Published - 16 Nov 2017 |
| MoE publication type | A1 Journal article-refereed |
Fields of Science
- Unpasteurized milk
- Ready-to-eat food
- Shelf-life
- Growth modelling
- Growth rate
- Lag time
- Refrigeration
- Food safety
- BULK TANK MILK
- FIELD GEL-ELECTROPHORESIS
- PATHOGENIC BACTERIA
- DAIRY FARM
- REFRIGERATION TEMPERATURES
- MULTIPLEX PCR
- UNITED-STATES
- RISK-FACTORS
- PREVALENCE
- CONSUMPTION
- 416 Food Science
- 1183 Plant biology, microbiology, virology
Cite this
}
Occurrence and growth of Listeria monocytogenes in packaged raw milk. / Castro, Hanna; Ruusunen, Marjo; Lindström, Miia.
In: International Journal of Food Microbiology, Vol. 261, 16.11.2017, p. 1-10.Research output: Contribution to journal › Article › Scientific › peer-review
TY - JOUR
T1 - Occurrence and growth of Listeria monocytogenes in packaged raw milk
AU - Castro, Hanna
AU - Ruusunen, Marjo
AU - Lindström, Miia
PY - 2017/11/16
Y1 - 2017/11/16
KW - Unpasteurized milk
KW - Ready-to-eat food
KW - Shelf-life
KW - Growth modelling
KW - Growth rate
KW - Lag time
KW - Refrigeration
KW - Food safety
KW - BULK TANK MILK
KW - FIELD GEL-ELECTROPHORESIS
KW - PATHOGENIC BACTERIA
KW - DAIRY FARM
KW - REFRIGERATION TEMPERATURES
KW - MULTIPLEX PCR
KW - UNITED-STATES
KW - RISK-FACTORS
KW - PREVALENCE
KW - CONSUMPTION
KW - 416 Food Science
KW - 1183 Plant biology, microbiology, virology
U2 - 10.1016/j.ijfoodmicro.2017.08.017
DO - 10.1016/j.ijfoodmicro.2017.08.017
M3 - Article
VL - 261
SP - 1
EP - 10
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
ER -