Oleogel Preparation Methods and Classification

Tiago Cardoso Conde Pinto; Saman Sabet; Afsane Aurora Kazerani Garcia; Satu Kirjoranta; Fabio Valoppi

doi:10.1007/978-3-031-46831-5_4

Oleogel Preparation Methods and Classification

Tiago Cardoso Conde Pinto, Saman Sabet, Afsane Aurora Kazerani Garcia, Satu Kirjoranta, Fabio Valoppi

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

Original language	English
Title of host publication	Advances in Oleogel Development, Characterization, and Nutritional Aspects
Editors	Camila Palla, Fabio Valoppi
Number of pages	38
Publisher	Springer
Publication date	2024
Pages	77-114
ISBN (Print)	978-3-031-46830-8
ISBN (Electronic)	978-3-031-46831-5
DOIs	https://doi.org/10.1007/978-3-031-46831-5_4
Publication status	Published - 2024
MoE publication type	A3 Book chapter

Fields of Science

416 Food Science

Access to Document

10.1007/978-3-031-46831-5_4

iOLEO: Functional oleogels for body weight control (University of Helsinki - three-year research grant)
Cardoso Conde Pinto, T. (Participant) & Valoppi, F. (Project manager)
The University of Helsinki Doctoral School (UHDS), University of Helsinki, Helsinki, Faculty of Agriculture and Forestry
05/04/2021 → 31/12/2024
Project: University of Helsinki Three-Year Research Project

Cite this

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title = "Oleogel Preparation Methods and Classification",

keywords = "416 Food Science",

author = "Pinto, {Tiago Cardoso Conde} and Saman Sabet and {Kazerani Garcia}, {Afsane Aurora} and Satu Kirjoranta and Fabio Valoppi",

year = "2024",

doi = "10.1007/978-3-031-46831-5_4",

language = "English",

isbn = "978-3-031-46830-8",

pages = "77--114",

editor = "Camila Palla and Fabio Valoppi",

booktitle = "Advances in Oleogel Development, Characterization, and Nutritional Aspects",

publisher = "Springer",

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Oleogel Preparation Methods and Classification. / Pinto, Tiago Cardoso Conde ; Sabet, Saman; Kazerani Garcia, Afsane Aurora et al.
Advances in Oleogel Development, Characterization, and Nutritional Aspects. ed. / Camila Palla; Fabio Valoppi. Springer, 2024. p. 77-114.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

TY - CHAP

T1 - Oleogel Preparation Methods and Classification

AU - Pinto, Tiago Cardoso Conde

AU - Sabet, Saman

AU - Kazerani Garcia, Afsane Aurora

AU - Kirjoranta, Satu

AU - Valoppi, Fabio

PY - 2024

Y1 - 2024

KW - 416 Food Science

U2 - 10.1007/978-3-031-46831-5_4

DO - 10.1007/978-3-031-46831-5_4

M3 - Chapter

SN - 978-3-031-46830-8

SP - 77

EP - 114

BT - Advances in Oleogel Development, Characterization, and Nutritional Aspects

A2 - Palla, Camila

A2 - Valoppi, Fabio

PB - Springer

ER -

Oleogel Preparation Methods and Classification

Fields of Science

Access to Document

Projects

iOLEO: Functional oleogels for body weight control (University of Helsinki - three-year research grant)

Cite this