Optimization of a Liquid Chromatography-Tandem Mass Spectrometry Method for Quantification of the Plant Lignans Secoisolariciresinol, Matairesinol, Lariciresinol and Pinoresinol in Foods

Kristiina Wähälä, Ivon Milder, Ilja Arts, Dini Venema, Johan Lasaroms, Peter Hollman

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Pages (from-to)4643-4651
Publication statusPublished - 2004
MoE publication typeA1 Journal article-refereed

Fields of Science

  • 116 Chemical sciences

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