Overfeeding saturated fat increases ldl (low- density lipoprotein) aggregation susceptibility while overfeeding unsaturated fat decreases proteoglycan-binding of lipoproteins

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalArteriosclerosis, Thrombosis, and Vascular Biology
Volume41
Issue number11
Pages (from-to)2823-2836
Number of pages14
ISSN1079-5642
DOIs
Publication statusPublished - Nov 2021
MoE publication typeA1 Journal article-refereed

Bibliographical note

Publisher Copyright:
© 2021 The Authors.

Fields of Science

  • 3121 General medicine, internal medicine and other clinical medicine
  • Atherosclerosis
  • Dietary fats
  • Low-density lipoprotein
  • Nutrition
  • Sphingomyelin
  • atherosclerosis
  • ATHEROGENIC LIPOPROTEINS
  • ACID
  • ARTERIAL PROTEOGLYCANS
  • PARTICLES
  • RISK
  • SERUM
  • low-density lipoprotein
  • nutrition
  • PLASMA
  • dietary fats
  • PROTECTIVE ROLE
  • sphingomyelin
  • EXTRACELLULAR-MATRIX
  • ACCUMULATION

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