Overview on different sterilization techniques for baby food

Marjo Särkkä-Tirkkonen; Hanna-Maija Väisänen; Alex Beck; Ursula  Kretschmar; Seidel Kathrin

Overview on different sterilization techniques for baby food

Marjo Särkkä-Tirkkonen, Hanna-Maija Väisänen, Alex Beck, Ursula Kretschmar, Seidel Kathrin

Ruralia Institute, Mikkeli

Research output: Book/Report › Book › Scientific › peer-review

Original language	English

Place of Publication	Mikkeli
Publisher	Ruralia-instituutti
Number of pages	21
ISBN (Electronic)	978-952-10-5422-8
Publication status	Published - 2010
MoE publication type	C1 Scientific book

Publication series

Name	Reports
Publisher	University of Helsinki, Ruralia Institute
No.	60
ISSN (Electronic)	1796-0630

Fields of Science

415 Other agricultural sciences
baby food
sterilization techniques
food sciences

Access to Document

https://helda.helsinki.fi/handle/10138/24721

1 Finished

Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP)
Kujala, J., Särkkä-Tirkkonen, M. & Väisänen, H.
Unknown funder
01/01/2007 → 30/06/2010
Project: Research project

Cite this

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title = "Overview on different sterilization techniques for baby food",

keywords = "415 Other agricultural sciences, baby food, sterilization techniques, food sciences",

author = "Marjo S{\"a}rkk{\"a}-Tirkkonen and Hanna-Maija V{\"a}is{\"a}nen and Alex Beck and Ursula Kretschmar and Seidel Kathrin",

year = "2010",

language = "English",

series = "Reports",

publisher = "Ruralia-instituutti",

number = "60",

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TY - BOOK

T1 - Overview on different sterilization techniques for baby food

AU - Särkkä-Tirkkonen, Marjo

AU - Väisänen, Hanna-Maija

AU - Beck, Alex

AU - Kretschmar, Ursula

AU - Kathrin, Seidel

PY - 2010

Y1 - 2010

KW - 415 Other agricultural sciences

KW - baby food

KW - sterilization techniques

KW - food sciences

M3 - Book

T3 - Reports

BT - Overview on different sterilization techniques for baby food

PB - Ruralia-instituutti

CY - Mikkeli

ER -

Overview on different sterilization techniques for baby food

Publication series

Fields of Science

Access to Document

Projects

Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP)

Cite this