Overview on different sterilization techniques for baby food

Marjo Särkkä-Tirkkonen, Hanna-Maija Väisänen, Alex Beck, Ursula Kretschmar, Seidel Kathrin

Ruralia Institute, Mikkeli

Research output: Book/Report › Book › Scientific › peer-review

1 Finished

1 results

Finished

Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP)
Kujala, J., Särkkä, M. & Väisänen, H.
Unknown funder
01/01/2007 → 30/06/2010
Project: Research project