Oxidation of oat  β -glucan in aqueous solutions during processing

R. Kivelä; U. Henniges; Tuula Sontag-Strohm; A. Potthast

doi:10.1016/j.carbpol.2011.08.028

Oxidation of oat β -glucan in aqueous solutions during processing

R. Kivelä, U. Henniges, Tuula Sontag-Strohm, A. Potthast

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Journal	Carbohydrate Polymers
Volume	87
Issue number	1
Pages (from-to)	589-597
Number of pages	9
ISSN	0144-8617
DOIs	https://doi.org/10.1016/j.carbpol.2011.08.028
Publication status	Published - 2012
MoE publication type	A1 Journal article-refereed

Fields of Science

Oxidation
beta-Glucan
Ascorbic acid
High pressure homogenisation
Heating
MOLECULAR-WEIGHT DISTRIBUTION
HABER-WEISS CYCLE
HYDROXYL RADICALS
CARBONYL GROUPS
ASCORBIC-ACID
PHYSICAL-PROPERTIES
HYDROGEN-PEROXIDE
LIGHT-SCATTERING
POLYSACCHARIDES
BARLEY
415 Other agricultural sciences

Access to Document

10.1016/j.carbpol.2011.08.028

Oat technology
Salovaara, H. (Project manager), Gates, F. K. (Participant), Sontag-Strohm, T. (Participant), Loponen, J. (Participant), Kanerva, P. (Participant), Brinck, O. (Participant) & Kivelä, R. (Participant)
01/01/1987 → …
Project: Research project

Cite this

@article{d9b01085b5554c869d79b416127061c5,

title = "Oxidation of oat β -glucan in aqueous solutions during processing",

keywords = "Oxidation, beta-Glucan, Ascorbic acid, High pressure homogenisation, Heating, MOLECULAR-WEIGHT DISTRIBUTION, HABER-WEISS CYCLE, HYDROXYL RADICALS, CARBONYL GROUPS, ASCORBIC-ACID, PHYSICAL-PROPERTIES, HYDROGEN-PEROXIDE, LIGHT-SCATTERING, POLYSACCHARIDES, BARLEY, 415 Other agricultural sciences",

author = "R. Kivel{\"a} and U. Henniges and Tuula Sontag-Strohm and A. Potthast",

year = "2012",

doi = "10.1016/j.carbpol.2011.08.028",

language = "English",

volume = "87",

pages = "589--597",

journal = "Carbohydrate Polymers",

issn = "0144-8617",

publisher = "Elsevier Ltd. ",

number = "1",

}

TY - JOUR

T1 - Oxidation of oat β -glucan in aqueous solutions during processing

AU - Kivelä, R.

AU - Henniges, U.

AU - Sontag-Strohm, Tuula

AU - Potthast, A.

PY - 2012

Y1 - 2012

KW - Oxidation

KW - beta-Glucan

KW - Ascorbic acid

KW - High pressure homogenisation

KW - Heating

KW - MOLECULAR-WEIGHT DISTRIBUTION

KW - HABER-WEISS CYCLE

KW - HYDROXYL RADICALS

KW - CARBONYL GROUPS

KW - ASCORBIC-ACID

KW - PHYSICAL-PROPERTIES

KW - HYDROGEN-PEROXIDE

KW - LIGHT-SCATTERING

KW - POLYSACCHARIDES

KW - BARLEY

KW - 415 Other agricultural sciences

U2 - 10.1016/j.carbpol.2011.08.028

DO - 10.1016/j.carbpol.2011.08.028

M3 - Article

SN - 0144-8617

VL - 87

SP - 589

EP - 597

JO - Carbohydrate Polymers

JF - Carbohydrate Polymers

IS - 1

ER -

Oxidation of oat β -glucan in aqueous solutions during processing

Fields of Science

Access to Document

Projects

Oat technology

Cite this