Oxidation of oat β -glucan in aqueous solutions during processing

R. Kivelä, U. Henniges, Tuula Sontag-Strohm, A. Potthast

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalCarbohydrate Polymers
Volume87
Issue number1
Pages (from-to)589-597
Number of pages9
ISSN0144-8617
DOIs
Publication statusPublished - 2012
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Oxidation
  • beta-Glucan
  • Ascorbic acid
  • High pressure homogenisation
  • Heating
  • MOLECULAR-WEIGHT DISTRIBUTION
  • HABER-WEISS CYCLE
  • HYDROXYL RADICALS
  • CARBONYL GROUPS
  • ASCORBIC-ACID
  • PHYSICAL-PROPERTIES
  • HYDROGEN-PEROXIDE
  • LIGHT-SCATTERING
  • POLYSACCHARIDES
  • BARLEY
  • 415 Other agricultural sciences

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