@inbook{5b8356146b134b2f9a2413c80e28dc92,
title = "Oxidation of proteins",
keywords = "3143 Nutrition, 416 Food Science",
author = "Marina Heinonen and G{\"o}ker G{\"u}rb{\"u}z and Per Ertbjerg",
year = "2020",
month = dec,
day = "15",
language = "English",
isbn = "9780128173800",
pages = "85--123",
editor = "Rodriguez-Amaya, {Delia } and Amaya-Farfan, {Jaime }",
booktitle = "Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health",
publisher = "Academic press",
address = "United States",
}