Oxidation of proteins

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Original languageEnglish
Title of host publicationChemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health
EditorsDelia Rodriguez-Amaya, Jaime Amaya-Farfan
Number of pages39
PublisherAcademic press
Publication date15 Dec 2020
ISBN (Print)9780128173800
ISBN (Electronic)9780128173817
Publication statusPublished - 15 Dec 2020
MoE publication typeA3 Book chapter

Fields of Science

  • 3143 Nutrition
  • 416 Food Science

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