Oxidative cleavage contributes into the heat-induced degradation of β-glucan

Reetta Kivelä, Nyström Laura, Tuula Sontag-Strohm

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Original languageEnglish
Title of host publicationProceedings of The 5th European Oat Conference, September 1-3, 2010, Ystad, Sweden
Number of pages2
Place of PublicationGöteborg
PublisherNordic Oat Association
Publication date2010
Pages54-55
Publication statusPublished - 2010
MoE publication typeB3 Article in conference proceedings
EventEuropean Oat Conference - Ystad, Sweden
Duration: 1 Sep 20103 Sep 2010
Conference number: 5

Cite this

Kivelä, R., Laura, N., & Sontag-Strohm, T. (2010). Oxidative cleavage contributes into the heat-induced degradation of β-glucan. In Proceedings of The 5th European Oat Conference, September 1-3, 2010, Ystad, Sweden (pp. 54-55). Göteborg: Nordic Oat Association.