| Original language | English |
|---|---|
| Title of host publication | Euro Food Chem XII: Strategies for Safe Food |
| Number of pages | 4 |
| Publication date | Sep 2003 |
| Pages | 317-320 |
| Publication status | Published - Sep 2003 |
| MoE publication type | A4 Article in conference proceedings |
| Event | Euro Food Chem XII - Brugge, Belgium Duration: 24 Sep 2011 → 26 Sep 2011 Conference number: XII |
Oxidative stability of phytosterols in bread baking
Laura Soupas, Laura Juntunen, Anna-Maija Lampi, Kirsi-Helena Liukkonen, Kati Katina, Kirsi-Marja Oksman-Caldentey, Vieno Piironen
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific › peer-review