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Parempaa rakennetta kauratuotteisiin

Translated title of the contribution: Better structure for oat products

Research output: Contribution to journalArticleProfessional

Translated title of the contributionBetter structure for oat products
Original languageFinnish
JournalKehittyvä Elintarvike
ISSN0787-8273
Publication statusPublished - 2024
MoE publication typeD1 Article in a trade journal

Fields of Science

  • 416 Food Science

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