@article{96c2b040ad04427d9dd73eb670db9b03,
title = "Partial Least Squares Regression Modeling of Physical and Chemical Properties of Corn-Based Snacks Containing Ka{\~n}iwa and Lupine",
keywords = "TWIN-SCREW EXTRUSION, CHENOPODIUM-PALLIDICAULE, NUTRITIONAL PROPERTIES, ANTIOXIDANT ACTIVITY, EXTRUDED CORN, COOKING, STARCH, PRODUCTS, FLOUR, WHEAT, 416 Food Science, 215 Chemical engineering",
author = "Diaz, {Jose Martin Ramos} and Lakshminarasimhan Sundarrajan and Susanna Kariluoto and Anna-Maija Lampi and Seppo Tenitz and Kirsi Jouppila",
year = "2017",
month = apr,
doi = "10.1111/jfpe.12396",
language = "English",
volume = "40",
journal = "Journal of Food Process Engineering",
issn = "0145-8876",
publisher = "Wiley",
number = "2",
}