Partial Least Squares Regression Modeling of Physical and Chemical Properties of Corn-Based Snacks Containing Kañiwa and Lupine

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Article number12396
JournalJournal of Food Process Engineering
Volume40
Issue number2
Number of pages15
ISSN0145-8876
DOIs
Publication statusPublished - Apr 2017
MoE publication typeA1 Journal article-refereed

Fields of Science

  • TWIN-SCREW EXTRUSION
  • CHENOPODIUM-PALLIDICAULE
  • NUTRITIONAL PROPERTIES
  • ANTIOXIDANT ACTIVITY
  • EXTRUDED CORN
  • COOKING
  • STARCH
  • PRODUCTS
  • FLOUR
  • WHEAT
  • 416 Food Science
  • 215 Chemical engineering

Cite this