Perceived food hypersensitivity: A review of 10 years of interdisciplinary research at a reference center

Gulen Arslan Lied, Kristine Lillestol, Ragna Lind, Jorgen Valeur, Mette Helvik Morken, Kirsi Vaali, Kine Gregersen, Erik Florvaag, Tone Tangen, Arnold Berstad

Research output: Contribution to journalReview Articlepeer-review

Original languageEnglish
JournalScandinavian Journal of Gastroenterology
Volume46
Issue number10
Pages (from-to)1169-1178
Number of pages10
ISSN0036-5521
DOIs
Publication statusPublished - Oct 2011
Externally publishedYes
MoE publication typeA2 Review article in a scientific journal

Fields of Science

  • Atopic bowel
  • B-cell activating factor
  • food hypersensitivity
  • food allergy
  • Giardia lamblia
  • irritable bowel syndrome
  • mouse model
  • psychological factors
  • seal oil
  • IRRITABLE-BOWEL-SYNDROME
  • SUBJECTIVE HEALTH COMPLAINTS
  • INTESTINAL BACTERIAL OVERGROWTH
  • CELL-ACTIVATING FACTOR
  • EPICUTANEOUS SENSITIZATION
  • GASTROINTESTINAL SYMPTOMS
  • CARE UTILIZATION
  • MAST-CELLS
  • ALLERGY
  • IGE
  • 3121 Internal medicine

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