Performance of Leuconostoc citreum FDR241 during wheat flour sourdough type I propagation and transcriptional analysis of exopolysaccharides biosynthesis genes

Rossana Coda; Yan Xu; David Sàez Moreno; Dominik Mojzita; Luana Nionelli; Carlo G. Rizzello; Kati Katina

doi:10.1016/j.fm.2018.05.003

Performance of Leuconostoc citreum FDR241 during wheat flour sourdough type I propagation and transcriptional analysis of exopolysaccharides biosynthesis genes

Rossana Coda, Yan Xu, David Sàez Moreno, Dominik Mojzita, Luana Nionelli, Carlo G. Rizzello, Kati Katina

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Journal	Food Microbiology
Volume	76
Pages (from-to)	164-172
Number of pages	9
ISSN	0740-0020
DOIs	https://doi.org/10.1016/j.fm.2018.05.003
Publication status	Published - Dec 2018
MoE publication type	A1 Journal article-refereed

Fields of Science

Sourdough
Exopolysaccharides
Glycosyltransferase
LACTOBACILLUS-PLANTARUM
Leuconostoc citreum
IDENTIFICATION
BREAD
WEISSELLA-CIBARIA
MESENTEROIDES
METABOLISM
LACTIC-ACID BACTERIA
FERMENTATION
GLUCAN
DEXTRANSUCRASE
416 Food Science
microbiology

Access to Document

10.1016/j.fm.2018.05.003Licence: CC BY

1-s2.0-S0740002018301564-mainFinal published version, 875 KBLicence: CC BY

Cite this

@article{f12a6ee7f7764fa9b72f18a593f9e5d0,

title = "Performance of Leuconostoc citreum FDR241 during wheat flour sourdough type I propagation and transcriptional analysis of exopolysaccharides biosynthesis genes",

keywords = "Sourdough, Exopolysaccharides, Glycosyltransferase, LACTOBACILLUS-PLANTARUM, Leuconostoc citreum, IDENTIFICATION, BREAD, WEISSELLA-CIBARIA, MESENTEROIDES, METABOLISM, LACTIC-ACID BACTERIA, FERMENTATION, GLUCAN, DEXTRANSUCRASE, 416 Food Science, microbiology",

author = "Rossana Coda and Yan Xu and Moreno, {David S{\`a}ez} and Dominik Mojzita and Luana Nionelli and Rizzello, {Carlo G.} and Kati Katina",

year = "2018",

month = dec,

doi = "10.1016/j.fm.2018.05.003",

language = "English",

volume = "76",

pages = "164--172",

journal = "Food Microbiology",

issn = "0740-0020",

publisher = "ACADEMIC PRESS INC ELSEVIER SCIENCE",

}

TY - JOUR

T1 - Performance of Leuconostoc citreum FDR241 during wheat flour sourdough type I propagation and transcriptional analysis of exopolysaccharides biosynthesis genes

AU - Coda, Rossana

AU - Xu, Yan

AU - Moreno, David Sàez

AU - Mojzita, Dominik

AU - Nionelli, Luana

AU - Rizzello, Carlo G.

AU - Katina, Kati

PY - 2018/12

Y1 - 2018/12

KW - Sourdough

KW - Exopolysaccharides

KW - Glycosyltransferase

KW - LACTOBACILLUS-PLANTARUM

KW - Leuconostoc citreum

KW - IDENTIFICATION

KW - BREAD

KW - WEISSELLA-CIBARIA

KW - MESENTEROIDES

KW - METABOLISM

KW - LACTIC-ACID BACTERIA

KW - FERMENTATION

KW - GLUCAN

KW - DEXTRANSUCRASE

KW - 416 Food Science

KW - microbiology

U2 - 10.1016/j.fm.2018.05.003

DO - 10.1016/j.fm.2018.05.003

M3 - Article

SN - 0740-0020

VL - 76

SP - 164

EP - 172

JO - Food Microbiology

JF - Food Microbiology

ER -