Pilot Study: Comparison of Sourdough Wheat Bread and Yeast-Fermented Wheat Bread in Individuals with Wheat Sensitivity and Irritable Bowel Syndrome

Reijo Laatikainen, Jari Koskenpato, Sanna-Maria Hongisto, Jussi Loponen, Tuija Poussa, Xin Huang, Tuula Sontag-Strohm, Hanne Salmenkari, Riitta Korpela

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Article number1215
JournalNutrients
Volume9
Issue number11
ISSN2072-6643
DOIs
Publication statusPublished - 2017
MoE publication typeA1 Journal article-refereed

Fields of Science

  • 416 Food Science
  • 3111 Biomedicine

Cite this

@article{9b84ab858ed64347b30ed67a9e0fcf2b,
title = "Pilot Study: Comparison of Sourdough Wheat Bread and Yeast-Fermented Wheat Bread in Individuals with Wheat Sensitivity and Irritable Bowel Syndrome",
keywords = "416 Food Science, 3111 Biomedicine",
author = "Reijo Laatikainen and Jari Koskenpato and Sanna-Maria Hongisto and Jussi Loponen and Tuija Poussa and Xin Huang and Tuula Sontag-Strohm and Hanne Salmenkari and Riitta Korpela",
year = "2017",
doi = "10.3390/nu9111215",
language = "English",
volume = "9",
journal = "Nutrients",
issn = "2072-6643",
publisher = "MDPI",
number = "11",

}

Pilot Study: Comparison of Sourdough Wheat Bread and Yeast-Fermented Wheat Bread in Individuals with Wheat Sensitivity and Irritable Bowel Syndrome. / Laatikainen, Reijo; Koskenpato, Jari; Hongisto, Sanna-Maria; Loponen, Jussi; Poussa, Tuija; Huang, Xin; Sontag-Strohm, Tuula; Salmenkari, Hanne; Korpela, Riitta.

In: Nutrients, Vol. 9, No. 11, 1215, 2017.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Pilot Study: Comparison of Sourdough Wheat Bread and Yeast-Fermented Wheat Bread in Individuals with Wheat Sensitivity and Irritable Bowel Syndrome

AU - Laatikainen, Reijo

AU - Koskenpato, Jari

AU - Hongisto, Sanna-Maria

AU - Loponen, Jussi

AU - Poussa, Tuija

AU - Huang, Xin

AU - Sontag-Strohm, Tuula

AU - Salmenkari, Hanne

AU - Korpela, Riitta

PY - 2017

Y1 - 2017

KW - 416 Food Science

KW - 3111 Biomedicine

U2 - 10.3390/nu9111215

DO - 10.3390/nu9111215

M3 - Article

VL - 9

JO - Nutrients

JF - Nutrients

SN - 2072-6643

IS - 11

M1 - 1215

ER -