Plant-based yogurts: texture perception and consumer responses

Maija Greis

Research output: ThesisDoctoral ThesisCollection of Articles

Original languageEnglish
Awarding Institution
  • University of Helsinki
Supervisors/Advisors
  • Sandell, Mari, Supervisor
  • Seppä, Laila, Supervisor
  • Partanen, Riitta, Supervisor
Place of PublicationHelsinki
Publisher
Print ISBNs978-951-51-8935-6
Electronic ISBNs978-951-51-8936-3
Publication statusPublished - 2023
MoE publication typeG5 Doctoral dissertation (article)

Fields of Science

  • elintarviketieteet
  • 416 Food Science

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