@article{789017c028b44d0dbf9c0efbf661d837,
title = "Polycyclic Aromatic Hydrocarbons (PAHs) in Select Commercially Processed Meat and Fish Products in Finland and the Mutagenic Potential of These Food Items",
keywords = "Ames test, CHROMATOGRAPHY, COLORECTAL-CANCER, CONSUMPTION, DIETARY EXPOSURE, RISK, SMOKING, benzo[a]pyrene, food safety, genotoxicity, processed fish and meat, 413 Veterinary science, 416 Food Science",
author = "{Matthew Omoruyi}, Iyekhoetin and Mirja Hokkanen and Raimo Pohjanvirta",
year = "2020",
month = aug,
day = "7",
doi = "10.1080/10406638.2018.1509360",
language = "English",
volume = "40",
pages = "927--933",
journal = "Polycyclic Aromatic Compounds",
issn = "1040-6638",
publisher = "Taylor & Francis",
number = "4",
}