Polycyclic Aromatic Hydrocarbons (PAHs) in Select Commercially Processed Meat and Fish Products in Finland and the Mutagenic Potential of These Food Items

Iyekhoetin Matthew Omoruyi, Mirja Hokkanen, Raimo Pohjanvirta

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalPolycyclic Aromatic Compounds
Volume40
Issue number4
Pages (from-to)927-933
Number of pages7
ISSN1040-6638
DOIs
Publication statusPublished - 7 Aug 2020
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Ames test
  • CHROMATOGRAPHY
  • COLORECTAL-CANCER
  • CONSUMPTION
  • DIETARY EXPOSURE
  • RISK
  • SMOKING
  • benzo[a]pyrene
  • food safety
  • genotoxicity
  • processed fish and meat
  • 413 Veterinary science
  • 416 Food Science

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